The goal of the new design of the culinary onboard service of
Turkish Airlines is to bring the flair of a modern, exquisit restaurant
up in the air. In a style that reflects Turkey’s rich cultural heritage
the passengers enjoy the delicious, high quality food selection
served by the flying chefs of Turkish Do&Co.
Osmanic and Seljukian ornaments mixed with a modern, organic
design made out of extremly light and strong Fine Bone China
Ceremics, (including magnesium) partly processed with gold and
silver indulge the passangers’ eyes and palate form Business
Class to Economy Class (here the dishes are made out of melamine).